Spice Things Up: A Galentine’s Culinary Adventure

WINENOT? is excited to collaborate on an event with our business member Chef Z with Boldy Becoming Catering Ltd Co to bring to you this exclusive event.

Celebrate Galentine’s Day with a hands-on cooking experience led by the incredible Chef Z.

On February 12, join us for an unforgettable evening filled with fun, food, and friendship. In this guided culinary class, you’ll create your own homemade heart-shaped cheese-filled ravioli, designed with artistic freedom to make it uniquely yours. Chef Z will also prepare a delicious sauce to pair with your ravioli, ensuring a flavorful experience.

Everything you need will be provided: ingredients, your personal cooking station, and step-by-step guidance. Plus, each participant will receive a custom WINENOT? apron made with love by custom embroidery and sewing services by Tippa, the perfect keepsake to spice things up in the kitchen.

Sip on bubbly or wine while enjoying a specially crafted appetizer by Chef Z. At the end of the evening, your handmade ravioli will be beautifully packaged with easy care and cooking instructions for you to savor at home.

Your Ticket Includes:

• Cheese-filled heart-shaped ravioli making (with artistic freedom for your own patterns!)

• A premade sauce pairing to take home

• A guided class with a private chef

• Wine, bubbly, and a handcrafted appetizer

• Packaging and instructions for your take-home creations

• A custom WINENOT? apron by Tippa

Don’t miss this evening of culinary creativity and connection with your fellow WINENOT? ladies!

Cost $65 exclusive to WINENOT? members (regular price is $85)